The Greatest Juicy Skirt Steak (Pan Seared)

Learn to cook dinner skirt steak with this easy pan-seared skirt steak recipe! It’s marinated in a single day after which seared on either side for the juiciest and most flavorful skirt steak ever. Get pleasure from!

Sliced skirt steak on a cutting board.

The Greatest Juicy Skirt Steak

It’s time to make skirt steak! This extremely flavorful minimize of meat is marinaded in a single day in an excellent flavorful home made marinade after which seared shortly over excessive warmth on the stovetop. Slice it and serve together with your favourite veggie sides, on steak fajitas or perhaps a steak salad. Yum!

What’s skirt steak?

Skirt steak is a minimize of meat from the plate of the cow. It’s identified for its taste slightly than it’s tenderness, making it an awesome candidate for a marinade slightly than a dry rub.

What does skirt steak style like?

Skirt steak has a wealthy, buttery taste as a result of its marbling. It’s usually a chewier minimize of meat, however could be fairly tender when ready appropriately.

Can you utilize skirt steak and flank steak interchangeably?

Whereas these are two completely different cuts of meat, be at liberty to substitute flank steak for those who can’t discover skirt steak.

Why you’ll find it irresistible!

So juicy: this marinated skirt steak is severely so juicy and flavorful.

Completely cooked each time: we’ll train you learn how to sear skirt steak completely each time with out over or undercooking it!

Wonderful marinade: our home made marinade is straightforward to make, however packs a ton of taste. Marinade your skirt steak in a single day for straightforward prep!

Raw skirt steak on a cutting board.

Featured Elements

For the skirt steak

  • 2 lbs. skirt steak: we discovered that 2 lbs. of skirt steak usually yielded 2 lengthy cuts of steak. This recipe can simply be doubled or tripled for those who’re serving a crowd, simply keep in mind to multiply the marinade as properly!

For the marinade

  • Worcestershire sauce: Worcestershire is a vinegar-based sauce that has elements like anchovies, garlic, tamarind, and different elements that make a salty sauce that goes completely with skirt steak.
  • Garlic: including contemporary garlic to any marinade provides a lot taste. We don’t advocate subbing garlic powder.
  • Lime juice: slightly citric acid provides steadiness to this marinade.
  • Recent cracked black pepper: we extremely advocate utilizing freshly cracked black pepper on this marinade to set it excessive with pepper taste.
  • Kosher salt: salt enhances the flavour of every ingredient but in addition helps to tenderize the skirt steak.
  • Brown sugar: slightly candy to steadiness out the entire salty elements.
  • Coriander: this spice provides a little bit of earthiness and a lift of taste to this skirt steak.
Skirt steak in a dish topped with marinade.

The way to Make Skirt Steak

Tenderize Skirt Steak

Lay the skirt steak down on a reducing board and pound the skirt steak with a meat tenderizer to make the steak the identical thickness, about ½ -1 inch thick.

Season the meat with salt and therapeutic massage the salt into the meat together with your fingers. Switch the steak to a plastic bag or a baking dish. 

Put together Skirt Steak Marinade

Subsequent, grind black peppercorns in a mortar in a pestle or in a espresso grinder. Ensure the peppercorns are floor into small items and never a powder.

Switch the black peppercorns to a bowl. Add the garlic, coriander, brown sugar, Worcestershire sauce, lime juice, and olive oil to the peppercorns and whisk all these elements collectively.

Marinate Skirt Steak In a single day

Pour the combination over the meat and therapeutic massage the marinade into the meat. Let the meat sit within the marinade in a single day. 

Skirt steak with marinade.

strive it!

Straightforward Skirt Steak Marinade

Marinate your skirt steak in our straightforward skirt steak marinade. It’s tremendous flavorful and makes use of generally discovered elements.

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Sear Skirt Steak

Take away the steak from the fridge and let the meat come to room temperature. Warmth about 2 tablespoons of olive oil in a big forged iron skillet over excessive warmth.

When the olive oil is sizzling and scorching sear the steak for about 1 minute on either side or till the interior temperature reaches 140ºF for medium/uncommon.

Inside Temperature for Steak

One of the simplest ways to know in case your steak is finished is by measuring the interior temperature. Use this information as a reference:

  • 135ºF: uncommon
  • 140ºF: medium uncommon
  • 150ºF: medium
  • 165ºF: well-done

Let relaxation: keep in mind to at all times let your steak relaxation for no less than 5-10 minutes after it finishes cooking so it could proceed to rise in temperature by 5ºF.

Let Skirt Steak Relaxation

Take away the steak from the pan and let the meat relaxation for 10 minutes earlier than slicing.  

Slice & Serve

Slice the steak and serve together with your favourite sides. Get pleasure from!

Sliced skirt steak on a cutting board.

Prime Ideas for Completely Cooked Skirt Steak

  1. Sear to Cook dinner: Love seared marks and ideal steak multi functional? Comply with our sear + cook dinner methodology by first searing your skirt steak for a minute on either side, after which letting it relaxation to proceed cooking earlier than serving. You’ll get these sear marks with out burning your steak.
  2. Don’t Over Cook dinner: when doubtful, regulate the interior temperature of your steak. We wish to hold a meat thermometer readily available always whereas searing skirt steak to ensure we will cook dinner it to the right temperature.
  3. Let Relaxation: at all times let your steak relaxation when you’re accomplished cook dinner in order that it could proceed cooking 5ºF extra. Letting your meat relaxation additionally helps make your skirt steak tremendous juicy.
Sliced of skirt steak and a knife.

What to Do with Leftover Skirt Steak

Bought leftover skirt steak? Don’t waste it! Listed here are a couple of concepts for leftovers:

Salad: make our Butter Lettuce Salad and high it with sliced skirt steak. Or, make our Steak Salad Recipe with tons of veggies and an herby French dressing.

Mac and Steak: Make a field of mac and cheese and serve it with sliced skirt steak.

Nachos: make a giant sheet pan of nachos and as a substitute of utilizing floor beef, use sliced skirt steak as a substitute.

Bowls: Make our beef taco bowls, however use diced skirt steak as a substitute of floor beef.

Really useful Kitchen Instruments


Let your steak cool utterly. Then, switch it into an hermetic container and refrigerate for as much as 3-5 days.

Sliced skirt steak being cut with a knife.

Pictures: photographs taken on this publish are by Ashley McGlaughlin from The Edible Perspective.


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