This creamy ranch dip recipe is the proper get together appetizer, but additionally nice for tucking into faculty lunches or having fun with as a day snack.
It’s a cinch to make and it tastes so a lot better than the store-bought model!

If you happen to like ranch dressing, then you definitely’re going to love ranch dip! It has the tanginess, taste, and creaminess of everybody’s favourite dressing, however as an alternative of being skinny sufficient to pour throughout a salad, it’s thick so it clings to any veggies you dip into it.
It’s not only for veggies, although—there are so some ways to make use of this selfmade ranch dip recipe. Pair it with crackers and chips for dipping, or utterly change issues up and add a dollop to baked potatoes, chili, wings, and extra.
The mixture of herbs, savory onion and garlic, and tangy bitter cream makes for a scrumptious dip that packs in a great deal of taste, however the cool, creamy texture makes it nice for pairing with spicy meals to tame their warmth.

Ranch Dip Recipe
Identical to my veggie dip, blue cheese dip, and bitter cream dip recipes, this ranch dip is so simple as mixing the entire components collectively and serving.
I really like this sort of recipe once I’m entertaining as a result of it permits me to serve up one thing scrumptious and selfmade with out including something sophisticated to my to-do checklist!

Substances and Substitutions
- Mayonnaise – Use your favourite model. A full-fat selection is greatest for the richest, creamiest ranch dip.
- Bitter cream – It will give your dip tangy taste even should you don’t use the non-compulsory dried buttermilk.
- Dried dill weed
- Dried parsley
- Dried chives
- Garlic powder – The garlic and onion powder add that savory taste all of us love in an excellent ranch dressing.
- Onion powder
- Onion flakes
- Salt
- Contemporary floor black pepper – Add additional for a cracked peppercorn ranch dip.
- Dried buttermilk – That is non-compulsory, but it surely’s good to have readily available should you like making selfmade buttermilk pancakes too!
- Contemporary chives – Or use inexperienced onions for extra taste and texture.

Variations
- Parmesan Ranch Dip – Stir grated Parmesan into the dip so as to add some tacky taste.
- Sriracha Ranch Dip – Add sriracha (or one other scorching sauce) to style for a spicy twist on the unique recipe.
- Chipotle Ranch Dip – For warmth and smoky taste, add a few of my chipotle seasoning to this recipe.
- Bacon Ranch Dip – Bacon bits will give your ranch dip some smokiness with out the warmth!
Instructions
- Mix – In a medium bowl, stir collectively the mayonnaise, bitter cream, dill week, parsley, chives, garlic powder, onion powder, onion flakes, salt, pepper, and dried buttermilk.
- Serve – If you happen to’re making this for a celebration, switch the ranch dip to a serving bowl and prepare your recent greens, chips, and crackers on a platter or board.
Tip
If you happen to occur to have recent herbs readily available or in your backyard, you should use these on this recipe should you’d like. You’ll want to mince them finely, and observe that you just’ll want 3 instances extra recent herbs than dried.
Find out how to Use Ranch Dip
Pair your ranch dip with:

Find out how to Retailer
- Room Temperature – If you happen to’re serving this for a celebration and plan on having it out for a number of hours, fill a bowl with ice after which place the bowl of ranch dip on high. It will maintain it cool so it doesn’t spoil as shortly.
- Refrigerate – Ranch dip will be saved in an hermetic container within the fridge for 3 to 4 days.
Often Requested Questions
Ranch dressing is a creamy condiment usually made with mayonnaise, buttermilk, spices, and herbs. Ranch dip is much like ranch dressing, but it surely’s thicker in consistency as a result of it’s made with bitter cream as an alternative of buttermilk, making it excellent for scooping up with veggies or crackers.
The tangy, herbaceous taste of ranch makes it scrumptious for pairing with recent greens like tomatoes, cucumber, celery, carrots, and bell pepper. It additionally pairs nicely with meals that want a little bit of a taste increase, like potatoes and crackers. As a result of it’s cool and creamy, it’s typically served with spicy meals, too. There’s not a lot that doesn’t style good dipped in ranch!
No, mayonnaise doesn’t freeze nicely, and neither does a mayo-based dip like this ranch dip recipe. It is going to separate upon freezing and thawing. As a substitute, retailer it within the fridge for 3 to 4 days.
Suggestions
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If you happen to make this ranch dip forward of time for a celebration, give it an excellent stir earlier than serving and freshen it up by including a sprinkle of recent chives excessive.
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You should use full-fat plain Greek yogurt as an alternative of bitter cream to up the protein on this recipe, which is nice should you’re making it for snacks and faculty lunches!

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Ranch Dip
This creamy selfmade ranch dip is so a lot better than store-bought! Serve it together with your favourite recent veggies, chips, and extra.
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Directions
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In a medium bowl, mix mayonnaise, bitter cream, dill week, parsley, chives, garlic powder, onion powder, onion flakes, salt, pepper, and dried buttermilk.
Suggestions
Suggestions
- If you happen to make this ranch dip forward of time for a celebration, give it an excellent stir earlier than serving and freshen it up by including a sprinkle of recent chives excessive.
- You should use full-fat plain Greek yogurt as an alternative of bitter cream to up the protein on this recipe, which is nice should you’re making it for snacks and faculty lunches!
Find out how to Retailer
- Room Temperature – If you happen to’re serving this for a celebration and plan on having it out for a number of hours, fill a bowl with ice after which place the bowl of ranch dip on high. It will maintain it cool so it doesn’t spoil as shortly.
- Refrigerate – Ranch dip will be saved in an hermetic container within the fridge for 3 to 4 days.
Diet Info
Energy: 170kcal (9%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fats: 18g (28%), Saturated Fats: 4g (20%), Polyunsaturated Fats: 9g, Monounsaturated Fats: 4g, Trans Fats: 0.03g, Ldl cholesterol: 19mg (6%), Sodium: 176mg (7%), Potassium: 58mg (2%), Fiber: 0.2g (1%), Sugar: 1g (1%), Vitamin A: 418IU (8%), Vitamin C: 3mg (4%), Calcium: 33mg (3%), Iron: 0.2mg (1%)
Estimated vitamin data is supplied as a courtesy and isn’t assured.